Editorial: The role of microbiome in sustainable agriculture.

This article explores the role of microbiomes in sustainable agriculture, highlighting their importance in enhancing plant performance and health. It discusses how microbial species interact with plants and provide beneficial functions, such as stress tolerance and nutrient efficiency. The use of microbiomes in agriculture can lead to more sustainable practices by reducing the need for chemical products. The article emphasizes the need for further research and advancements in omics technologies to better understand and utilize microbiomes in agriculture. Additionally, the document provides a summary of various studies related to microbiomes in agriculture, including their impact on salt tolerance in barley, the root microbiota community of oil palm seedlings, the microbiome profile of soybean rhizosphere, and the microbial composition associated with a Chinese medicinal plant at different altitudes. Two review articles discuss the microbiome changes in sugar beet throughout its life cycle and the relationship between common mycorrhizal networks and plant species. These studies contribute to our understanding of microbiomes in agriculture and their potential applications. [Extracted from the article]