WHAT DO RDs REALLY THINK ABOUT SUSTAINABILITY?

Subjects

Subjects :

POLICY sciences
PROFESSIONAL practice
CONSERVATION of natural resources
OCCUPATIONAL roles
FOOD security
CULTURE
SUSTAINABILITY
CONFIDENCE
PROFESSIONS
DIETITIANS
ATTITUDES of medical personnel
FOOD waste
FOOD preferences
PSYCHOSOCIAL factors
DIET
NUTRITION
AGRICULTURE

Details

Language :

English

ISSN :

15404269

Volume :

26

Issue :

4

Database :

Complementary Index

Journal :

Today's Dietitian

Publication Type :

Periodical

Accession number :

176525345