Des marinades parfaites pour toutes vos grillades.

This document is a comprehensive guide for cooking different types of proteins on a barbecue. It includes marinade recipes for chicken, pork, and beef, as well as recommended cooking times for each cut. The guide also provides information on recommended internal temperatures for each type of protein. Additionally, the document offers cooking times and methods for cooking fish, seafood, vegetables, and tofu on a barbecue. The cooking times provided are for a barbecue set to medium-high heat. [Extracted from the article]