Effect of the Lactoperoxidase System against Three Major Causal Agents of Disease in Mangoes.

MLA

Doan Duy Le Nguyen, et al. “Effect of the Lactoperoxidase System against Three Major Causal Agents of Disease in Mangoes.” Journal of Food Protection, vol. 68, no. 7, July 2005, pp. 1497–500. EBSCOhost, https://doi.org/10.4315/0362-028X-68.7.1497.

APA

Doan Duy Le Nguyen, Ducamp, M.-N., Dornier, M., Montet, D., & Loiseau, G. (2005). Effect of the Lactoperoxidase System against Three Major Causal Agents of Disease in Mangoes. Journal of Food Protection, 68(7), 1497–1500. https://doi.org/10.4315/0362-028X-68.7.1497

Chicago

Doan Duy Le Nguyen, Marie-Noelle Ducamp, Manuel Dornier, Didier Montet, and Gérard Loiseau. 2005. “Effect of the Lactoperoxidase System against Three Major Causal Agents of Disease in Mangoes.” Journal of Food Protection 68 (7): 1497–1500. doi:10.4315/0362-028X-68.7.1497.