Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba.

MLA

Zhang, Yi, et al. “Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella Alba.” Plants (2223-7747), vol. 13, no. 6, Mar. 2024, p. 892. EBSCOhost, https://doi.org/10.3390/plants13060892.

APA

Zhang, Y., Cheng, W., Di, H., Yang, S., Tian, Y., Tong, Y., Huang, H., Escalona, V. H., Tang, Y., Li, H., Zhang, F., Sun, B., & Huang, Z. (2024). Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba. Plants (2223-7747), 13(6), 892. https://doi.org/10.3390/plants13060892

Chicago

Zhang, Yi, Wenjuan Cheng, Hongmei Di, Shihan Yang, Yuxiao Tian, Yuantao Tong, Huanhuan Huang, et al. 2024. “Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella Alba.” Plants (2223-7747) 13 (6): 892. doi:10.3390/plants13060892.