Impact of Polyvinylpyrrolidone-Vinyl Acetate Copolymer and Sodium Starch Glycolate Excipients on Phenolic Extraction from Red Clover: Enhancing Biological Activity and Antioxidant Potential.

MLA

Kazlauskaite, Jurga Andreja, et al. “Impact of Polyvinylpyrrolidone-Vinyl Acetate Copolymer and Sodium Starch Glycolate Excipients on Phenolic Extraction from Red Clover: Enhancing Biological Activity and Antioxidant Potential.” Pharmaceutics, vol. 16, no. 3, Mar. 2024, p. 399. EBSCOhost, https://doi.org/10.3390/pharmaceutics16030399.

APA

Kazlauskaite, J. A., Marksa, M., & Bernatoniene, J. (2024). Impact of Polyvinylpyrrolidone-Vinyl Acetate Copolymer and Sodium Starch Glycolate Excipients on Phenolic Extraction from Red Clover: Enhancing Biological Activity and Antioxidant Potential. Pharmaceutics, 16(3), 399. https://doi.org/10.3390/pharmaceutics16030399

Chicago

Kazlauskaite, Jurga Andreja, Mindaugas Marksa, and Jurga Bernatoniene. 2024. “Impact of Polyvinylpyrrolidone-Vinyl Acetate Copolymer and Sodium Starch Glycolate Excipients on Phenolic Extraction from Red Clover: Enhancing Biological Activity and Antioxidant Potential.” Pharmaceutics 16 (3): 399. doi:10.3390/pharmaceutics16030399.