Aqueous two-phase extraction and characterization of thermotolerant alkaliphilic Cladophora hutchinsiae xylanase: biochemical properties and potential applications in fruit juice clarification and fish feed supplementation.

MLA

Oz Tuncay, Fulya, et al. “Aqueous Two-Phase Extraction and Characterization of Thermotolerant Alkaliphilic Cladophora Hutchinsiae Xylanase: Biochemical Properties and Potential Applications in Fruit Juice Clarification and Fish Feed Supplementation.” Preparative Biochemistry & Biotechnology, vol. 54, no. 4, Apr. 2024, pp. 553–63. EBSCOhost, https://doi.org/10.1080/10826068.2023.2253469.

APA

Oz Tuncay, F., Cakmak, U., & Kolcuoglu, Y. (2024). Aqueous two-phase extraction and characterization of thermotolerant alkaliphilic Cladophora hutchinsiae xylanase: biochemical properties and potential applications in fruit juice clarification and fish feed supplementation. Preparative Biochemistry & Biotechnology, 54(4), 553–563. https://doi.org/10.1080/10826068.2023.2253469

Chicago

Oz Tuncay, Fulya, Ummuhan Cakmak, and Yakup Kolcuoglu. 2024. “Aqueous Two-Phase Extraction and Characterization of Thermotolerant Alkaliphilic Cladophora Hutchinsiae Xylanase: Biochemical Properties and Potential Applications in Fruit Juice Clarification and Fish Feed Supplementation.” Preparative Biochemistry & Biotechnology 54 (4): 553–63. doi:10.1080/10826068.2023.2253469.