A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic.

MLA

Love, David C., et al. “A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic.” Reviews in Fisheries Science & Aquaculture, vol. 32, no. 2, Apr. 2024, pp. 189–210. EBSCOhost, https://doi.org/10.1080/23308249.2023.2231096.

APA

Love, D. C., Weltzien, L. M., Thorne-Lyman, A. L., Armstrong, N. S., Chatpar, E., Koontz, M., Zayas-Toro, D., Dabbadie, L., Lansley, J., Marttin, F., Vannuccini, S., Nussbaumer, E. M., & Poulain, F. (2024). A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic. Reviews in Fisheries Science & Aquaculture, 32(2), 189–210. https://doi.org/10.1080/23308249.2023.2231096

Chicago

Love, David C., Lisa M. Weltzien, Andrew L. Thorne-Lyman, Natalie S. Armstrong, Elizabeth Chatpar, Marisa Koontz, Dahiany Zayas-Toro, et al. 2024. “A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic.” Reviews in Fisheries Science & Aquaculture 32 (2): 189–210. doi:10.1080/23308249.2023.2231096.