Cite
Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract.
MLA
Lau, Li Ying Jessie, and Siew Young Quek. “Probiotics: Health Benefits, Food Application, and Colonization in the Human Gastrointestinal Tract.” Food Bioengineering, vol. 3, no. 1, Mar. 2024, pp. 41–64. EBSCOhost, https://doi.org/10.1002/fbe2.12078.
APA
Lau, L. Y. J., & Quek, S. Y. (2024). Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract. Food Bioengineering, 3(1), 41–64. https://doi.org/10.1002/fbe2.12078
Chicago
Lau, Li Ying Jessie, and Siew Young Quek. 2024. “Probiotics: Health Benefits, Food Application, and Colonization in the Human Gastrointestinal Tract.” Food Bioengineering 3 (1): 41–64. doi:10.1002/fbe2.12078.