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Atributos valorados por consumidores mexicanos sobre el queso enriquecido con harina de frijol: técnicas de decisión multicriterio.

Authors :
García-Vázquez, Rafael
Isabel Sánchez-Toledano, Blanca
Andrés López-Santiago, Marco
Valdivia-Alcalá, Ramón
Aurelio López-Santiago, Andrés
Source :
Informacion Tecnica Economica Agraria; mar2024, Vol. 120 Issue 1, p93-108, 16p
Publication Year :
2024

Abstract

<i>Copyright of Informacion Tecnica Economica Agraria is the property of Asociacion Interprofesional para el Desarrollo Agrario (AIDA) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
16996887
Volume :
120
Issue :
1
Database :
Complementary Index
Journal :
Informacion Tecnica Economica Agraria
Publication Type :
Academic Journal
Accession number :
176326032
Full Text :
https://doi.org/10.12706/itea.2023.016