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Effect of Maltodextrin and Egg White Powder on Physical Characteristics of Sorghum Powdered Drink.
- Source :
- BIO Web of Conferences; 3/28/2024, p1-9, 9p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 22731709
- Database :
- Complementary Index
- Journal :
- BIO Web of Conferences
- Publication Type :
- Conference
- Accession number :
- 176321308
- Full Text :
- https://doi.org/10.1051/bioconf/20249806005