Reports on Pediatric Gastroenterology and Nutrition Findings from Danone Provide New Insights [Tolerance Development In Cow's Milk-allergic Children Receiving Amino Acid-based Formula With Synbiotics: 36-months Follow-up of a Randomized...].

A recent study conducted in the Netherlands examined the development of tolerance to cow's milk in children who consumed amino acid-based formula with or without synbiotics during their first year of life. The study found that after 36 months, a high proportion of children (about three-quarters) developed tolerance to cow's milk, regardless of whether they consumed the formula with synbiotics or without. These findings suggest that the consumption of amino acid-based formula and the absence of exposure to cow's milk peptides do not slow down the acquisition of cow's milk tolerance. The study was funded by Danone Nutricia and has been peer-reviewed. [Extracted from the article]