菊芋全株高值化利用研究进展.

MLA

徐淑杰, et al. “菊芋全株高值化利用研究进展. (Chinese).” Food & Fermentation Industries, vol. 50, no. 4, Feb. 2024, pp. 372–80. EBSCOhost, https://doi.org/10.13995/j.cnki.11-1802/ts.034965.

APA

徐淑杰, 张宁, 谭丽萍, & 刘同军. (2024). 菊芋全株高值化利用研究进展. (Chinese). Food & Fermentation Industries, 50(4), 372–380. https://doi.org/10.13995/j.cnki.11-1802/ts.034965

Chicago

徐淑杰, 张宁, 谭丽萍, and 刘同军. 2024. “菊芋全株高值化利用研究进展. (Chinese).” Food & Fermentation Industries 50 (4): 372–80. doi:10.13995/j.cnki.11-1802/ts.034965.