Influence of sphingolipid enzymes on blood glucose levels, development of diabetes, and involvement of pericytes.

MLA

Buschard, Karsten, et al. “Influence of Sphingolipid Enzymes on Blood Glucose Levels, Development of Diabetes, and Involvement of Pericytes.” Diabetes/Metabolism Research & Reviews, vol. 40, no. 3, Mar. 2024, pp. 1–6. EBSCOhost, https://doi.org/10.1002/dmrr.3792.

APA

Buschard, K., Josefsen, K., Krogvold, L., Gerling, I., Dahl, J. K., & Pociot, F. (2024). Influence of sphingolipid enzymes on blood glucose levels, development of diabetes, and involvement of pericytes. Diabetes/Metabolism Research & Reviews, 40(3), 1–6. https://doi.org/10.1002/dmrr.3792

Chicago

Buschard, Karsten, Knud Josefsen, Lars Krogvold, Ivan Gerling, Jørgensen, Knut Dahl, and Flemming Pociot. 2024. “Influence of Sphingolipid Enzymes on Blood Glucose Levels, Development of Diabetes, and Involvement of Pericytes.” Diabetes/Metabolism Research & Reviews 40 (3): 1–6. doi:10.1002/dmrr.3792.