Preparation and physicochemical evaluation of phytosterol‐enriched sesame oil microemulsions.

MLA

Amiri, Nazanin, et al. “Preparation and Physicochemical Evaluation of Phytosterol‐enriched Sesame Oil Microemulsions.” Journal of Food Process Engineering, vol. 47, no. 3, Mar. 2024, pp. 1–14. EBSCOhost, https://doi.org/10.1111/jfpe.14570.

APA

Amiri, N., Pourjahed, A., Abbasi, H., & Karimi, S. (2024). Preparation and physicochemical evaluation of phytosterol‐enriched sesame oil microemulsions. Journal of Food Process Engineering, 47(3), 1–14. https://doi.org/10.1111/jfpe.14570

Chicago

Amiri, Nazanin, Atefeh Pourjahed, Habib Abbasi, and Safoora Karimi. 2024. “Preparation and Physicochemical Evaluation of Phytosterol‐enriched Sesame Oil Microemulsions.” Journal of Food Process Engineering 47 (3): 1–14. doi:10.1111/jfpe.14570.