GENNARO’S MEAT-FREE MEALS.

This article from Woman's Own magazine features three meat-free recipes by Italian chef Gennaro. The first recipe is for Italian cauliflower cheese with mushrooms, which can be served as a main dish or a side for a Sunday roast. The second recipe is for onion pie, a hearty dish made with onions, thyme, breadcrumbs, and eggs. The third recipe is for aubergine 'pizzette', a lighter take on pizza using aubergine slices as the base. Each recipe includes a list of ingredients and step-by-step instructions. [Extracted from the article]