Allergic Reaction to a Commercially Available Insect Snack Caused by House Cricket (Acheta domesticus) Tropomyosin.

MLA

Wangorsch, Andrea, et al. “Allergic Reaction to a Commercially Available Insect Snack Caused by House Cricket (Acheta Domesticus) Tropomyosin.” Molecular Nutrition & Food Research, vol. 68, no. 5, Mar. 2024, pp. 1–6. EBSCOhost, https://doi.org/10.1002/mnfr.202300420.

APA

Wangorsch, A., Jamin, A., Spiric, J., Vieths, S., Scheurer, S., Mahler, V., & Hofmann, S. C. (2024). Allergic Reaction to a Commercially Available Insect Snack Caused by House Cricket (Acheta domesticus) Tropomyosin. Molecular Nutrition & Food Research, 68(5), 1–6. https://doi.org/10.1002/mnfr.202300420

Chicago

Wangorsch, Andrea, Annette Jamin, Jelena Spiric, Stefan Vieths, Stephan Scheurer, Vera Mahler, and Silke C. Hofmann. 2024. “Allergic Reaction to a Commercially Available Insect Snack Caused by House Cricket (Acheta Domesticus) Tropomyosin.” Molecular Nutrition & Food Research 68 (5): 1–6. doi:10.1002/mnfr.202300420.