A micro guide to growing microgreens.

This article, titled "A micro guide to growing microgreens" by Sheryl Normandeau, provides information on growing microgreens indoors. Microgreens are small edible plants that are harvested at the seedling stage. They are easy to grow indoors and can be ready for harvest in less than a month. Microgreens require regular humidity, light, and air circulation, and are usually grown in soil or a soilless medium. Commonly grown microgreens include beets, radish, broccoli, peas, and sunflowers. The article also provides tips on setting up a microgreen growing station, choosing high-quality seeds, and avoiding common problems like damping off and mold. Harvested microgreens can be stored in the refrigerator for three to five days. [Extracted from the article]