ROTTEN EGGS.

This article discusses the factors that can contribute to the presence of rotten eggs and provides tips for preventing eggs from going bad. It explains that a rotten egg is one that has been invaded by mold or bacteria after it is laid, and the appearance and smell of the rotten egg can vary based on the organism that invaded it. The article also explores the rare occurrence of hens laying rotten eggs and the potential routes of infection for chicken eggs. It emphasizes the importance of good flock management practices and proper egg handling to prevent eggs from rotting prematurely. Additionally, the article addresses the debate on whether or not to wash eggs and provides information on how to detect rotten eggs before cracking them open. Finally, it mentions that while some eggs may taste odd due to dietary factors, rotten eggs have a distinct rancid taste and can cause digestive issues if consumed. [Extracted from the article]