Cite
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood.
MLA
Gonzales-Barron, Ursula, et al. “A Critical Review of Risk Assessment Models for Listeria Monocytogenes in Seafood.” Foods, vol. 13, no. 5, Mar. 2024, p. 716. EBSCOhost, https://doi.org/10.3390/foods13050716.
APA
Gonzales-Barron, U., Cadavez, V., De Oliveira Mota, J., Guillier, L., & Sanaa, M. (2024). A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood. Foods, 13(5), 716. https://doi.org/10.3390/foods13050716
Chicago
Gonzales-Barron, Ursula, Vasco Cadavez, Juliana De Oliveira Mota, Laurent Guillier, and Moez Sanaa. 2024. “A Critical Review of Risk Assessment Models for Listeria Monocytogenes in Seafood.” Foods 13 (5): 716. doi:10.3390/foods13050716.