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Statistical and mathematical model of the process of extracting pumpkin seeds by #x0421;O2-extraction.
Statistical and mathematical model of the process of extracting pumpkin seeds by #x0421;O2-extraction.
- Source :
- AIP Conference Proceedings; 2024, Vol. 3004 Issue 1, p1-6, 6p
- Publication Year :
- 2024
-
Abstract
- Uzbekistan is a major producer of fruits, grapes and melons. The seeds and pits of these crops contain a valuable oil used in the pharmaceutical, perfume and food industries. The development of methods of energy-saving technologies that allow obtaining new high-quality products in the pharmaceutical, perfumery and food industries is due to the acute social need for high-quality medicines and foodstuffs, as well as in environmentally friendly industries. One of the solutions to this problem is the use of carbon dioxide in pre-and supercritical states as extractants. In this work, using the method of full-factor planning of experiments, the process of extraction of seeds of a local variety of pumpkin with supercritical carbon dioxide was studied, a statistical-mathematical model of the process was obtained, and on the basis of this model a rational mode of the process was determined. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 0094243X
- Volume :
- 3004
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- AIP Conference Proceedings
- Publication Type :
- Conference
- Accession number :
- 175958265
- Full Text :
- https://doi.org/10.1063/5.0199923