The Joys of Ginger.

This document provides information on the versatility of ginger as an ingredient in various dishes, both savory and sweet. It highlights the long history of ginger in cooking and the different ways it can be prepared to enhance flavor. The article also includes recipes for ginger pork roast and ginger-orange chicken wings, along with detailed instructions and tips for preparation. The recipes offer a range of flavors and can be enjoyed at different times of the day. [Extracted from the article]