Cite
Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles.
MLA
Dobhal, Ankita, et al. “Process Optimization of Nutritious Whey Incorporated Wheat-Barley Buns and Assessment of Their Physical, Nutritional, and Antioxidant Profiles.” Journal of Food Measurement & Characterization, vol. 18, no. 3, Mar. 2024, pp. 1759–75. EBSCOhost, https://doi.org/10.1007/s11694-023-02268-x.
APA
Dobhal, A., Awasthi, P., Shahi, N. C., Kumar, A., Bisht, B., Joshi, S., Kumar, V., Hussain, A., & Kumar, S. (2024). Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles. Journal of Food Measurement & Characterization, 18(3), 1759–1775. https://doi.org/10.1007/s11694-023-02268-x
Chicago
Dobhal, Ankita, Pratima Awasthi, Navin Chandra Shahi, Anil Kumar, Bhawna Bisht, Saloni Joshi, Vinod Kumar, Afzal Hussain, and Sanjay Kumar. 2024. “Process Optimization of Nutritious Whey Incorporated Wheat-Barley Buns and Assessment of Their Physical, Nutritional, and Antioxidant Profiles.” Journal of Food Measurement & Characterization 18 (3): 1759–75. doi:10.1007/s11694-023-02268-x.