Sensory temporality of sweeteners in aqueous solution and in yogurt.

MLA

Medel-Marabolí, Marcela, et al. “Sensory Temporality of Sweeteners in Aqueous Solution and in Yogurt.” Journal of Food Measurement & Characterization, vol. 18, no. 3, Mar. 2024, pp. 2196–204. EBSCOhost, https://doi.org/10.1007/s11694-023-02257-0.

APA

Medel-Marabolí, M., González-Castillo, F., Bunger, A., & Sáenz, C. (2024). Sensory temporality of sweeteners in aqueous solution and in yogurt. Journal of Food Measurement & Characterization, 18(3), 2196–2204. https://doi.org/10.1007/s11694-023-02257-0

Chicago

Medel-Marabolí, Marcela, Felipe González-Castillo, Andrea Bunger, and Carmen Sáenz. 2024. “Sensory Temporality of Sweeteners in Aqueous Solution and in Yogurt.” Journal of Food Measurement & Characterization 18 (3): 2196–2204. doi:10.1007/s11694-023-02257-0.