Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds.

MLA

Meza-Velázquez, J. A., et al. “Combined Application of High Pressure and Ultrasound in Fig Paste: Effect on Bioactive and Volatile Compounds.” Food Science & Biotechnology, vol. 33, no. 5, Apr. 2024, pp. 1103–12. EBSCOhost, https://doi.org/10.1007/s10068-023-01410-1.

APA

Meza-Velázquez, J. A., Aguilera-Ortiz, M., Ragazzo-Sanchez, J. A., León, J. A. R.-D., Minjares-Fuentes, J. R., & Luna-Zapién, E. A. (2024). Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds. Food Science & Biotechnology, 33(5), 1103–1112. https://doi.org/10.1007/s10068-023-01410-1

Chicago

Meza-Velázquez, J. A., M. Aguilera-Ortiz, J. A. Ragazzo-Sanchez, J. A. Ramírez-De León, J. R. Minjares-Fuentes, and E. A. Luna-Zapién. 2024. “Combined Application of High Pressure and Ultrasound in Fig Paste: Effect on Bioactive and Volatile Compounds.” Food Science & Biotechnology 33 (5): 1103–12. doi:10.1007/s10068-023-01410-1.