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Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study.

Authors :
Geng, Tingting
Lu, Qi
Jiang, Limiao
Guo, Kunquan
Yang, Kun
Liao, Yun-Fei
He, Meian
Liu, Gang
Tang, Huiru
Pan, An
Source :
Nutrition Journal; 3/2/2024, Vol. 23 Issue 1, p1-9, 9p
Publication Year :
2024

Abstract

Background: The relationship between circulating bile acids (BAs) and kidney function among patients with type 2 diabetes is unclear. We aimed to investigate the associations of circulating concentrations of BAs, particularly individual BA subtypes, with chronic kidney disease (CKD) in patients of newly diagnosed type 2 diabetes. Methods: In this cross-sectional study, we included 1234 newly diagnosed type 2 diabetes who participated in an ongoing prospective study, the Dongfeng-Tongji cohort. Circulating primary and secondary unconjugated BAs and their taurine- or glycine-conjugates were measured using ultraperformance liquid chromatography-tandem mass spectrometry. CKD was defined as eGFR < 60 ml/min per 1.73 m<superscript>2</superscript>. Logistic regression model was used to compute odds ratio (OR) and 95% confidence interval (CI). Results: After adjusting for multiple testing, higher levels of total primary BAs (OR per standard deviation [SD] increment: 0.78; 95% CI: 0.65–0.92), cholate (OR per SD: 0.78; 95% CI: 0.66–0.92), chenodeoxycholate (OR per SD: 0.81; 95% CI: 0.69–0.96), glycocholate (OR per SD: 0.81; 95% CI: 0.68–0.96), and glycochenodeoxycholate (OR per SD: 0.82; 95% CI: 0.69–0.97) were associated with a lower likelihood of having CKD in patients with newly diagnosed type 2 diabetes. No significant relationships between secondary BAs and odds of CKD were observed. Conclusions: Our findings showed that higher concentrations of circulating unconjugated primary BAs and their glycine-conjugates, but not taurine-conjugates or secondary BAs, were associated with lower odds of having CKD in patients with type 2 diabetes. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14752891
Volume :
23
Issue :
1
Database :
Complementary Index
Journal :
Nutrition Journal
Publication Type :
Academic Journal
Accession number :
175828467
Full Text :
https://doi.org/10.1186/s12937-024-00928-2