Assessing the impact of three feeding stages on rumen bacterial community and physiological characteristics of Japanese Black cattle.

MLA

Lee, Huseong, et al. “Assessing the Impact of Three Feeding Stages on Rumen Bacterial Community and Physiological Characteristics of Japanese Black Cattle.” Scientific Reports, vol. 14, no. 1, Mar. 2024, pp. 1–13. EBSCOhost, https://doi.org/10.1038/s41598-024-55539-y.

APA

Lee, H., Kim, M., Masaki, T., Ikuta, K., Iwamoto, E., Nishihara, K., Nonaka, I., Ashihara, A., Baek, Y., Lee, S., Uemoto, Y., Haga, S., Terada, F., & Roh, S. (2024). Assessing the impact of three feeding stages on rumen bacterial community and physiological characteristics of Japanese Black cattle. Scientific Reports, 14(1), 1–13. https://doi.org/10.1038/s41598-024-55539-y

Chicago

Lee, Huseong, Minji Kim, Tatsunori Masaki, Kentaro Ikuta, Eiji Iwamoto, Koki Nishihara, Itoko Nonaka, et al. 2024. “Assessing the Impact of Three Feeding Stages on Rumen Bacterial Community and Physiological Characteristics of Japanese Black Cattle.” Scientific Reports 14 (1): 1–13. doi:10.1038/s41598-024-55539-y.