Impact of a Saccharomyces cerevisiae fermentation product during an intestinal barrier challenge in lactating Holstein cows on ileal microbiota and markers of tissue structure and immunity.

MLA

Qianming Jiang, et al. “Impact of a Saccharomyces Cerevisiae Fermentation Product during an Intestinal Barrier Challenge in Lactating Holstein Cows on Ileal Microbiota and Markers of Tissue Structure and Immunity.” Journal of Animal Science, vol. 101, no. 1, Jan. 2023, pp. 1–16. EBSCOhost, https://doi.org/10.1093/jas/skad309.

APA

Qianming Jiang, Sherlock, D. N., Elolimy, A. A., Vailati-Riboni, M., Yoon, I., & Loor, J. J. (2023). Impact of a Saccharomyces cerevisiae fermentation product during an intestinal barrier challenge in lactating Holstein cows on ileal microbiota and markers of tissue structure and immunity. Journal of Animal Science, 101(1), 1–16. https://doi.org/10.1093/jas/skad309

Chicago

Qianming Jiang, Danielle N. Sherlock, Ahmed A. Elolimy, Mario Vailati-Riboni, Ilkyu Yoon, and Juan J. Loor. 2023. “Impact of a Saccharomyces Cerevisiae Fermentation Product during an Intestinal Barrier Challenge in Lactating Holstein Cows on Ileal Microbiota and Markers of Tissue Structure and Immunity.” Journal of Animal Science 101 (1): 1–16. doi:10.1093/jas/skad309.