Toxicity evaluation of processing Evodiae fructus based on intestinal microbiota.

MLA

Xuejuan Liang, et al. “Toxicity Evaluation of Processing Evodiae Fructus Based on Intestinal Microbiota.” Frontiers in Microbiology, Feb. 2024, pp. 1–14. EBSCOhost, https://doi.org/10.3389/fmicb.2024.1336777.

APA

Xuejuan Liang, Jing Liu, Jiaxin Di, Nenqun Xiao, Yanmei Peng, Qixue Tian, & Linglong Chen. (2024). Toxicity evaluation of processing Evodiae fructus based on intestinal microbiota. Frontiers in Microbiology, 1–14. https://doi.org/10.3389/fmicb.2024.1336777

Chicago

Xuejuan Liang, Jing Liu, Jiaxin Di, Nenqun Xiao, Yanmei Peng, Qixue Tian, and Linglong Chen. 2024. “Toxicity Evaluation of Processing Evodiae Fructus Based on Intestinal Microbiota.” Frontiers in Microbiology, February, 1–14. doi:10.3389/fmicb.2024.1336777.