Wild at heart.

Sarah Williams has converted a small barn on her family farm into a beautiful and sustainable living space. The barn, located between the South Downs and the Surrey Hills, now features distinctive cabinetry made from reclaimed grain boards and a kitchen made by a local carpenter using locally sourced materials. Sarah's sustainable approach also includes an air source heat pump and the retention of original materials whenever possible. The barn is complemented by a naturalistic garden created by Sarah's husband, Spencer Williams. The property is available to rent through kiphideaways.com. [Extracted from the article]