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Effects of microwave pretreatment on storage stability of tiger nut and lipid concomitant content of its oil.

Authors :
DENG Shujun
HAO Qin
WAN Chuyun
GUO Tingting
WEI Chunlei
Source :
China Oils & Fats; 2024, Vol. 49 Issue 2, p1-41, 10p
Publication Year :
2024

Details

Language :
Chinese
ISSN :
10037969
Volume :
49
Issue :
2
Database :
Complementary Index
Journal :
China Oils & Fats
Publication Type :
Academic Journal
Accession number :
175707557
Full Text :
https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220683