Cite
Nanocellulose and Its Application in the Food Industry †.
MLA
Franco, Talita Szlapak, et al. “Nanocellulose and Its Application in the Food Industry †.” Biology & Life Sciences Forum, vol. 28, no. 1, Nov. 2023, p. 2. EBSCOhost, https://doi.org/10.3390/blsf2023028002.
APA
Franco, T. S., de Muniz, G. B., Lomelí-Ramírez, M. G., Rangel, B. S., Jiménez-Amezcua, R. M., Mijares, E. M., García-Enríquez, S., & Rentería-Urquiza, M. (2023). Nanocellulose and Its Application in the Food Industry †. Biology & Life Sciences Forum, 28(1), 2. https://doi.org/10.3390/blsf2023028002
Chicago
Franco, Talita Szlapak, Graciela Boltzon de Muniz, María Guadalupe Lomelí-Ramírez, Belkis Sulbarán Rangel, Rosa María Jiménez-Amezcua, Eduardo Mendizábal Mijares, Salvador García-Enríquez, and Maite Rentería-Urquiza. 2023. “Nanocellulose and Its Application in the Food Industry †.” Biology & Life Sciences Forum 28 (1): 2. doi:10.3390/blsf2023028002.