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油炸预制鱼冷冻复热过程中的品质变化.

Authors :
葛智勤
陈 哲
余达威
夏文水
许艳顺
Source :
Science & Technology of Food Industry; Feb2024, Vol. 45 Issue 4, p267-272, 6p
Publication Year :
2024

Abstract

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Subjects

Subjects :
FREEZING
MOISTURE
PROTEINS

Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
4
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
175691484
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023040031