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油炸预制鱼冷冻复热过程中的品质变化.
- Source :
- Science & Technology of Food Industry; Feb2024, Vol. 45 Issue 4, p267-272, 6p
- Publication Year :
- 2024
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 10020306
- Volume :
- 45
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Science & Technology of Food Industry
- Publication Type :
- Academic Journal
- Accession number :
- 175691484
- Full Text :
- https://doi.org/10.13386/j.issn1002-0306.2023040031