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Productivity and meat quality of broiler chickens fed a diet supplemented with ethanolic propolis extract.

Authors :
Godínez Juárez, B.
Bautista, Y.
Infante Rodríguez, F.
Benavides González, R. A.
Barrios García, H.
Zapata Campos, C. C.
Source :
European Poultry Science / Archiv für Geflügelkunde; 2/20/2024, Issue 393, p1-18, 18p
Publication Year :
2024

Abstract

<i>Copyright of European Poultry Science / Archiv für Geflügelkunde is the property of Verlag Eugen Ulmer and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
00039098
Issue :
393
Database :
Complementary Index
Journal :
European Poultry Science / Archiv für Geflügelkunde
Publication Type :
Academic Journal
Accession number :
175691169
Full Text :
https://doi.org/10.1399/eps.2024.393