Cite
Natural variation in Fatty Acid 9 is a determinant of fatty acid and protein content.
MLA
Qi, Zhaoming, et al. “Natural Variation in Fatty Acid 9 Is a Determinant of Fatty Acid and Protein Content.” Plant Biotechnology Journal, vol. 22, no. 3, Mar. 2024, pp. 759–73. EBSCOhost, https://doi.org/10.1111/pbi.14222.
APA
Qi, Z., Guo, C., Li, H., Qiu, H., Li, H., Jong, C., Yu, G., Zhang, Y., Hu, L., Wu, X., Xin, D., Yang, M., Liu, C., Lv, J., Wang, X., Kong, F., & Chen, Q. (2024). Natural variation in Fatty Acid 9 is a determinant of fatty acid and protein content. Plant Biotechnology Journal, 22(3), 759–773. https://doi.org/10.1111/pbi.14222
Chicago
Qi, Zhaoming, Chaocheng Guo, Haiyang Li, Hongmei Qiu, Hui Li, CholNam Jong, Guolong Yu, et al. 2024. “Natural Variation in Fatty Acid 9 Is a Determinant of Fatty Acid and Protein Content.” Plant Biotechnology Journal 22 (3): 759–73. doi:10.1111/pbi.14222.