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Structural Analysis and Novel Mechanism of Enteromorpha prolifera Sulfated Polysaccharide in Preventing Type 2 Diabetes Mellitus.

Authors :
Lin, Dai
Zhang, Nan
Wu, Siyi
Wang, Shuting
Huang, Fang
Lin, Yong
Zhao, Aili
Guo, Fuchuan
Gan, Qiaorong
Wang, Wenxiang
Source :
Plant Foods for Human Nutrition; Mar2024, Vol. 79 Issue 1, p98-105, 8p
Publication Year :
2024

Abstract

A water-soluble polysaccharide (EP) was purified from edible algae Enteromorpha prolifera. Gel permeation chromatography (GPC), ion chromatography (IC), and fourier transform infrared (FT-IR) were performed to characterize its structure. EP was defined as a low molecular weight (6625 Da) composed of rhamnose, glucose, glucuronic acid, xylose, galactose, arabinose, and mannose. Moreover, it was a sulfated polysaccharide with a degree of substitution (DS) of 1.48. Then, the high-fat diet/streptozotocin (HFD/STZ) induced diabetic mouse model was established to support evidence for a novel hypoglycemic mechanism. Results showed that blood glucose (47.32%), liver index (7.65%), epididymal fat index (16.86%), serum total cholesterol (26.78%) and triglyceride (37.61%) in the high-dose EP (HEP) group were significantly lower than those in the HFD group. Noticeably, the content of liver glycogen in the HEP group was significantly higher (62.62%) than that in the HFD group, indicating the promotion of glycogen synthesis. These beneficial effects were attributed to significantly increased protein kinase B (AKT) phosphorylation and its downstream signaling response. Further studies showed that diabetic mice exhibited excessive O-GlcNAcylation level and high expression of O-linked β-D-N-acetylglucosamine transferase (OGT), which were decreased by 62.21 and 30.43% in the HEP group. This result suggested that EP had a similar effect to OGT inhibitors, which restored AKT phosphorylation and prevented pathoglycemia. This work reveals a novel hypoglycemic mechanism of EP, providing a theoretical basis for further studies on its pharmacological properties in improvement of T2DM. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09219668
Volume :
79
Issue :
1
Database :
Complementary Index
Journal :
Plant Foods for Human Nutrition
Publication Type :
Academic Journal
Accession number :
175636231
Full Text :
https://doi.org/10.1007/s11130-023-01129-8