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Bye Bye BÉCHAMEL: A new generation of chefs redefines the mother sauce.
- Source :
- Plate; Jan/Feb2024, Vol. 23 Issue 1, p22-28, 7p
- Publication Year :
- 2024
- Subjects :
- SAUCES
COOKS
SMOKED foods
Subjects
Details
- Language :
- English
- ISSN :
- 15417387
- Volume :
- 23
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Plate
- Publication Type :
- Periodical
- Accession number :
- 175581719