Cabbage, Yams Star on $475 Alain Ducasse Menu at Eleven Madison Park.

Renowned chefs Daniel Humm and Alain Ducasse are teaming up for a four-night pop-up at Eleven Madison Park in New York. The menu will feature plant-based ingredients such as sweet potatoes, plantains, green cabbage, and squash. Both chefs are committed to redefining high-end dining by creating luxurious dishes without traditional luxury ingredients like Kobe beef and caviar. The pop-up menu reflects Humm's philosophy since reopening Eleven Madison Park in 2021, where no meat or animal products are served. The event will showcase alternating courses created by the chefs, using produce from Manhattan's Union Square Greenmarket. The switch to a plant-based menu has attracted a younger clientele to Eleven Madison Park. The pop-up will run from February 20-23, with a 10-course menu priced at $475. [Extracted from the article]