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Total Phenolic, Total Flavonoid Contents and Antioxidant Potential of The Wild Edible Mushroom Clitocybe odora.

Authors :
SEVİNDİK, Mustafa
Source :
Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi; 2024, Vol. 27 Issue 1, p75-81, 7p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi is the property of Kahramanmaras Sutcu Imam Universitesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
Volume :
27
Issue :
1
Database :
Complementary Index
Journal :
Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi
Publication Type :
Academic Journal
Accession number :
175532501
Full Text :
https://doi.org/10.18016/ksutarimdoga.vi.1241327