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巴沙鱼片和龙利鱼片营养和风味成分 对比分析.

Authors :
李运燕
王萍亚
薛静
何欣
赵巧灵
沈清
陈康
Source :
Food Research & Development; 2/10/2024, Vol. 45 Issue 3, p22-28, 7p
Publication Year :
2024

Abstract

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Subjects

Subjects :
PANGASIUS
CYNOGLOSSUS
FLAVOR

Details

Language :
Chinese
ISSN :
10056521
Volume :
45
Issue :
3
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
175532018
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2024.03.004