Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population.

MLA

Leitão, Alice Erwig, et al. “Association between Ultra-Processed Food and Flavonoid Intakes in a Nationally Representative Sample of the US Population.” British Journal of Nutrition, vol. 131, no. 6, Mar. 2024, pp. 1074–83. EBSCOhost, https://doi.org/10.1017/S0007114523002568.

APA

Leitão, A. E., Roschel, H., Oliveira-Júnior, G., Genario, R., Franco, T., Monteiro, C. A., & Martinez-Steele, E. (2024). Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population. British Journal of Nutrition, 131(6), 1074–1083. https://doi.org/10.1017/S0007114523002568

Chicago

Leitão, Alice Erwig, Hamilton Roschel, Gersiel Oliveira-Júnior, Rafael Genario, Tathiane Franco, Carlos Augusto Monteiro, and Euridice Martinez-Steele. 2024. “Association between Ultra-Processed Food and Flavonoid Intakes in a Nationally Representative Sample of the US Population.” British Journal of Nutrition 131 (6): 1074–83. doi:10.1017/S0007114523002568.