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发酵法提取梨渣、姜渣和豆渣膳食纤维的 分离纯化及表征.

Authors :
储兆琳
邱鹤翔
李振宏
穆冬冬
李兴江
洪 泂
吴学凤
Source :
Journal of Food Safety & Quality; 1/15/2024, Vol. 15 Issue 2, p296-306, 11p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
15
Issue :
2
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
175474076