Back to Search
Start Over
FACTORS AND BARRIERS RELATED TO FRUIT AND VEGETABLE CONSUMPTION OF UNIVERSITY STUDENTS: KAYSERİ, TÜRKİYE.
- Source :
- ESTUDAM Public Health Journal; Jan2024, Vol. 9 Issue 1, p34-47, 14p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of ESTUDAM Public Health Journal is the property of ESTUDAM Public Health Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- FOOD habits
SNACK foods
STATISTICS
PSYCHOLOGY of college students
VEGETABLES
CONVENIENCE foods
BODY weight
FOOD consumption
NUTRITION
HEALTH occupations students
CROSS-sectional method
ONE-way analysis of variance
TIME
COOKING
SATISFACTION
CACAO
FISHER exact test
GASTROINTESTINAL diseases
FRUIT
QUESTIONNAIRES
STUDENTS
DESCRIPTIVE statistics
CHI-squared test
RESIDENTIAL patterns
STUDENT attitudes
STATISTICAL sampling
FOOD storage
DATA analysis software
DATA analysis
MEALS
SYMPTOMS
Subjects
Details
- Language :
- English
- ISSN :
- 25646311
- Volume :
- 9
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- ESTUDAM Public Health Journal
- Publication Type :
- Academic Journal
- Accession number :
- 175429026
- Full Text :
- https://doi.org/10.35232/estudamhsd.1390144