Back to Search Start Over

HOW TO IMPROVE Operational Availability in Food Processing: Improving operational availability can drive growth and ensure long-term success in challenging market conditions.

Authors :
WHITLEY, ERIC
Source :
Food Engineering; Feb2024, Vol. 96 Issue 2, p1-4, 4p
Publication Year :
2024

Abstract

The article focuses on the importance of improving operational availability in the food processing industry to drive growth and ensure long-term success. Topics include integration of lean manufacturing principles, tackling common industry challenges such as equipment failures and process inefficiencies, and leveraging advanced maintenance management tools and technologies such as predictive maintenance and IoT for operational monitoring and optimization.

Subjects

Subjects :
FOOD industry

Details

Language :
English
ISSN :
15222292
Volume :
96
Issue :
2
Database :
Complementary Index
Journal :
Food Engineering
Publication Type :
Periodical
Accession number :
175427395