Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment.

MLA

Otálora González, Carlos Mauricio, et al. “Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment.” Foods, vol. 13, no. 3, Feb. 2024, p. 468. EBSCOhost, https://doi.org/10.3390/foods13030468.

APA

Otálora González, C. M., Felix, M., Bengoechea, C., Flores, S., & Gerschenson, L. N. (2024). Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment. Foods, 13(3), 468. https://doi.org/10.3390/foods13030468

Chicago

Otálora González, Carlos Mauricio, Manuel Felix, Carlos Bengoechea, Silvia Flores, and Lía Noemí Gerschenson. 2024. “Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment.” Foods 13 (3): 468. doi:10.3390/foods13030468.