Cite
Development of a Sensitive and Specific Quantitative RT-qPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff.
MLA
Hinrichs, Jan Bernd, et al. “Development of a Sensitive and Specific Quantitative RT-QPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff.” Foods, vol. 13, no. 3, Feb. 2024, p. 467. EBSCOhost, https://doi.org/10.3390/foods13030467.
APA
Hinrichs, J. B., Kreitlow, A., Plötz, M., Schotte, U., Becher, P., Gremmel, N., Stephan, R., Kemper, N., & Abdulmawjood, A. (2024). Development of a Sensitive and Specific Quantitative RT-qPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff. Foods, 13(3), 467. https://doi.org/10.3390/foods13030467
Chicago
Hinrichs, Jan Bernd, Antonia Kreitlow, Madeleine Plötz, Ulrich Schotte, Paul Becher, Nele Gremmel, Roger Stephan, Nicole Kemper, and Amir Abdulmawjood. 2024. “Development of a Sensitive and Specific Quantitative RT-QPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff.” Foods 13 (3): 467. doi:10.3390/foods13030467.