Food Waste from Campus Dining Hall as a Potential Feedstock for 2,3-Butanediol Production via Non-Sterilized Fermentation.

MLA

Caldwell, Alicia, et al. “Food Waste from Campus Dining Hall as a Potential Feedstock for 2,3-Butanediol Production via Non-Sterilized Fermentation.” Foods, vol. 13, no. 3, Feb. 2024, p. 452. EBSCOhost, https://doi.org/10.3390/foods13030452.

APA

Caldwell, A., Su, X., Jin, Q., Hemphill, P., Jaha, D., Nard, S., Tiriveedhi, V., Huang, H., & OHair, J. (2024). Food Waste from Campus Dining Hall as a Potential Feedstock for 2,3-Butanediol Production via Non-Sterilized Fermentation. Foods, 13(3), 452. https://doi.org/10.3390/foods13030452

Chicago

Caldwell, Alicia, Xueqian Su, Qing Jin, Phyllicia Hemphill, Doaa Jaha, Sonecia Nard, Venkataswarup Tiriveedhi, Haibo Huang, and Joshua OHair. 2024. “Food Waste from Campus Dining Hall as a Potential Feedstock for 2,3-Butanediol Production via Non-Sterilized Fermentation.” Foods 13 (3): 452. doi:10.3390/foods13030452.