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两种产地藏羊肉挥发性风味物质和脂肪酸 组成比较研究.

Authors :
中拉毛草
张锐
林宇红
江春德
拉毛草
Source :
Storage & Process; 2024, Issue 1, p48-57, 10p
Publication Year :
2024

Abstract

<i>Copyright of Storage & Process is the property of Tianjin Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10096221
Issue :
1
Database :
Complementary Index
Journal :
Storage & Process
Publication Type :
Academic Journal
Accession number :
175354203
Full Text :
https://doi.org/10.3969/j.issn.1009-6221.2024.01.008