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温度波动对大黄鱼冷链流通期间鲜度品质及水分迁移的影响.

Authors :
李玉梅
司徒慧媛
高加龙
章超桦
秦小明
曹文红
林海生
陈忠琴
Source :
Food & Fermentation Industries; 2024, Vol. 50 Issue 1, p211-218, 8p
Publication Year :
2024

Abstract

<i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
MOISTURE
TEMPERATURE

Details

Language :
Chinese
ISSN :
0253990X
Volume :
50
Issue :
1
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
175324438
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.033799