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温度波动对大黄鱼冷链流通期间鲜度品质及水分迁移的影响.
- Source :
- Food & Fermentation Industries; 2024, Vol. 50 Issue 1, p211-218, 8p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- MOISTURE
TEMPERATURE
Subjects
Details
- Language :
- Chinese
- ISSN :
- 0253990X
- Volume :
- 50
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Food & Fermentation Industries
- Publication Type :
- Academic Journal
- Accession number :
- 175324438
- Full Text :
- https://doi.org/10.13995/j.cnki.11-1802/ts.033799