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Elaboração de produtos alimentícios à base de açaí (Euterpe oleracea).

Authors :
Aleixo FERREIRA, Ana Carolyne
da Silva CAMPOS, Silvane
do Socorro Nunes dos Santos BRASIL, Luciane
Nascimento AIRES, Kelly
Source :
Diversitas Journal; out-dez2023, Vol. 8 Issue 4, p3165-3182, 18p
Publication Year :
2023

Abstract

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Details

Language :
Portuguese
ISSN :
25255215
Volume :
8
Issue :
4
Database :
Complementary Index
Journal :
Diversitas Journal
Publication Type :
Academic Journal
Accession number :
175274705
Full Text :
https://doi.org/10.48017/dj.v8i4.2702